My idea of vegetable is a steamed perfect broccoli spear or group of asparaguses or green beans, in the nude. But sometimes you have to make a casserole. This recipe was originally “Connossieur Casserole” from Southern Living. Not being able to find it, I made it from memory, therefore it’s mine.
2 cans french cut green beans, drained
1 cup frozen corn (preferably shoepeg)
1 can cream of mushroom soup
8 oz sour cream
4 oz mayo
1 cup shredded sharp cheddar cheese
1 cup chopped onions
1 TB hot sauce
Mix everything together and dump into a greased casserole dish. Cook for 30 mins on 350. Top with 1 sleeve Ritz cracker crumbs + 1 stick melted butter, mixed together (if you want healthy, look at the first sentence of this blog). Continue cooking 15 minutes or until whatever else you’re making is ready. It’s delicious and horrible for you. Maybe you could eat it with some grilled chicken. It’s actually low-carb, so maybe that’s your excuse.
