Sweet potato/ butternut squash breakfast hash

Chop up however much sweet potato and/or butternut squash you need for your number of guests. We’re talking dice-size or smaller here.
I usually par-cook them in water in the microwave to get them started…about 3 minutes. Then drain and let dry a bit on a clean kitchen towel.
In a big pan, sautee 1 chopped vidalia onion until tender. Add the potatoes and I cut up smoked sausage. I use Conecuh, but you could certainly use one of the nice chicken sausages. When almost done, you can add eggs and let them cook, or serve them on the side.

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One Response to Sweet potato/ butternut squash breakfast hash

  1. pleasewright says:

    I’m going to make this for Margo while she is here this week.

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